I mentioned that I liked to eat the silky soft tofu dessert that’s served with ginger-infused simple syrup and sure enough, the next day my cousins summoned the tofu lady who squatted beside the house handing out warm bowls of the stuff. Creamy tofu swimming in a richer syrup than you’d normally get in the U.S., flecked with bits of caramelized ginger, with coconut milk spooned on top, which I never had in this dessert before. So simple, comforting, and delicious!
Life's Too Short 