Surprisingly, I did not get sick of French food during our six week stay. We had duck confit, steak tartare, and pâté on several occasions and the kids ordered escargot every chance they got. I loved that so many of our meals required no cooking — just plates of charcuterie, cheese, delicious, crusty baguettes, and, of course, lots and lots of wine. Sometimes we included a fresh salad. I’m not a freak about taking pictures of every single thing I eat, I just took enough to remind me how very, very well we ate in Paris.