Being the teeniest, tiniest bit of a control freak, I prepared a 12 page master itinerary for our travels, which mapped out most of our meals. Every meal is an opportunity, and I hate wasting a single one. I would never schedule a fast food stop in Asia, but due to unforeseen logistical delays and hiccups (e.g. our flight to Siem Reap was cancelled), we ended up having to grab Burger King at the airport. Brian and Ariana didn’t seem to mind (and I secretly enjoyed it more than I care to admit).